BERNIE'S SUPPER CLUB & CINEMA

Wine and cocktail specials 5-7pm weekdays

🍷 SAUVIGNON BLANC - Heron Bay - $6 ROSÉ - NHG x THE HATCH - $6 CABERNET SAUVIGNON - Heron Bay - $6 PROSECCO - LA PIEVE - $6

🍺 BNA LITE, LAGER, BNA BREWING CO. - $5 DON'T LOSE YOUR DINOSAUR, IPA, BNA BREWING CO. - $5 ACE, HAZY PALE ALE, BNA BREWING CO. - $5 BLANCHE DE CHAMBLY, BELGIAN WHITE ALE, UNIBROUE - $5

🍸 CUCUMBER RICKEY - Bombay Sapphire gin or Dillonʼs vodka, fresh cucumber & lime juice, sparkling water - $8 ESPRESSO MARTINI - Vodka, coffee liqueur, cold brewed coffee - $8 NEGRONI - Bombay Sapphire gin, Rosso vermouth, Campari - $8 SANGRIA - Red or white wine, St. Remy brandy, fresh fruit, ginger beer - $8

🍔 OYSTERS - four oysters served with fresh lemon, horseradish, and champagne mignonette - $10 POTATO CAVIAR BUMP - potato waffle, whipped egg yolk butter, osietra caviar, chives - $10 PESTO FRIES - cashew pesto, parmesan reggiano, garlic aioli, medjool date ketchup, sea salt, cracked pepper - $7 BIG WARM BUNS - brown butter rolled buns, parmesan, honey butter, fried sage leaves - $10 PORCHETTA TARTINE - thin-sliced porchetta, sourdough, mustard, rutabage-cheddar puree, salsa verde, pickled shallots, pea tendrils - $10 SALMON OSHI - king salmon, oshi sauce, sweet soy glaze, cracked pepper, serrano - $10 WALNUT PRAWNS - cantonese dim sum-style, toasted walnuts, spicy honey, yuzu mayo, sesame seeds, chinese scallions - $10 SHRIMP TEMAKI - black tiger prawn tempura, sushi rice, cucumber, spicy sauce, sweet soy, crispy shallot, sesame seeds - $7 SUPPER CLUB SNACK & SIP - your choice of pesto fries or shrimp temaki with bubbles or a pint - $10

Cocktails and appetizers Friday & Saturday late night

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